Monday–Saturday Two-week menu Lunch = grain + gravy + fruit. Dinner = salad + chapathi. Shots are a separate tab. Week 1 Mon.1 LUNCH Cauliflower rice · soya pepper gravy · guava & apple DINNER Horse gram lemon salad · oats chapathi Tue.2 LUNCH Broccoli rice · paneer capsicum gravy · guava & pear DINNER Horse gram & beetroot salad · palak chapathi Wed.3 LUNCH Zucchini rice · mushroom pepper gravy · apple & pear DINNER Classic edamame salad · methi chapathi Thu.4 LUNCH Cabbage rice · sweet potato masala · apple & pomegranate DINNER Horse gram & beetroot salad · palak chapathi Fri.5 LUNCH Quinoa · palak paneer · pear & pomegranate DINNER Edamame sprout mix · gobi chapathi Sat.6 LUNCH Foxtail millet · tofu mushroom stir-fry · guava & papaya DINNER Black chana & beetroot salad · ragi chapathi Week 2 Mon.7 LUNCH Buckwheat · paneer pepper stir-fry · apple & papaya DINNER Chickpea chaat salad · multigrain chapathi Tue.8 LUNCH Mixed millet · garlic mushroom stir-fry · pear & papaya DINNER Rajma salad · beetroot chapathi Wed.9 LUNCH Unpolished rice · tofu chilli stir-fry · guava, apple & pomegranate DINNER Three-bean salad · paneer chapathi Thu.10 LUNCH Paneer bhurji · fruit cup (grain to confirm) DINNER Horse gram three-bean salad · mooli chapathi Fri.11 LUNCH Fruit cup (grain and gravy to confirm) DINNER Beetroot & black chana salad · gobi chapathi Sat.12 LUNCH Kitchen to confirm DINNER Chickpea & edamame salad · beetroot-paneer chapathi